DK精緻晚餐
Danny's Kitchen Dinner Menu
 
供應時間:17:30pm~21:00pm
 
DK精緻單品
開胃前菜HORS-D`OEUVRE  
 
D.K典藏開胃菜                                                                         $320
Assiette 
北海道牡丹蝦三式 & 萊姆泡沫●乾隆包●半烤山葵                $480
Spot shrimps AAA with A carpaccio & A saute & A grilled
Rougie鵝肝●野草莓覆盆子                                                     $600
Pan-fried foie gras served with wild berry sauce
 
花園沙拉LE  SALAD
 
經典名廚生帕瑪火腿凱薩沙拉                                                $280
Classical Caesar salad with parmigiano reggiano & proscuitto
北海道干貝●香草乳酪花園●千層酥皮                                      $320
Pan fried Japanese scallop served with spice cream cheese in crispy pastry
 
精選湯品LE  SOUP
 
D.K當日淺嚐例湯                                                                       $220
Today`s special soup of our chef 
松露卡布奇諾蘑菇湯                                                                 $260
Truffle cappuccino mushroom soup
番紅花岩海蝦貝蕃茄湯                                                             $320
Seasonal combo seafood in bouillabaisse 
 
經典主食 PLAT PRINCIPAL
 
生山葵奶油飛魚子細麵搭配芥子花園                                     $380
Linguine in wasabi cream sauce served with fly fish`s roe & fresh garden salad
白松露蕈菇奶油細扁麵                                                              $380
Linguine in white mushroom cream sauce with white truffle aroma oil
鴨肝派●野菌風味雞腿捲淋干蔥紅酒汁                                     $520
Oven roasted mushroom stuffed chicken roll served with foie gras & seasonal vegetable, red wine sauce
烤帝王蟹●香菜龍蝦醬汁拌細扁麵                                             $560
Charcoal grilled king crab served with linguine in lobster bisque
U.S.D.A 無骨牛小排●野漿果紅酒汁●鄉野蔬菜●可可原豆        $580
Pan roasted U.S.D.A shot rib served with wild berry sauce & seasonal vegetable, cocoa nuts
當季漁獲●應材烹調                                                                     $720
Seasonal Special Seafood ,Seasoned With Natural Sauce
香料窯烤小羔羊淋干蔥紅酒汁                                                   $800
Pan roasted baby rack of lamb served with red wine jus
法式鴨胸●油悶鴨腿                                                                     $880
Duck lover with pan roasted duck breast & Duck leg Confit
U.S.D.A冷藏PRIME肋眼●戈宏德鹽之花                                $1000
Pan roasted U.S.D.A. prime rib eye steak served with fleur de sel
 
品味甜點DESSERT
 
草莓卡士達千層淋薄荷野莓醬汁                                              $220
Strawberry mille-feuille served with mint & wild berry coulis         
咖啡酒風味巧克力布蕾三重奏                                                  $220
chocolate Brûlée trio,white chocolate,milk chocolate,dark chocolate,kahwwa flavor
窯滾鳳梨蘋果杏仁酥搭配辣辣的丁香楓糖漿                           $260
Pineapple & apple rock n roll with almond & spicy clove maple syrup
DK法式圓舞曲馬卡龍                                                                  $260
MACARON in mouth round dance
70 %苦甜熱巧力塔佐香草冰淇淋                                               $260
70% Hot Chocolate Fondant served with vanilla ice cream
 
 
DK精選套餐
Danny’s Kitchen Selection Set Menu
 
NT $1200 Per Person
 
手工麵包
Hand made bread
 
Rougie鵝肝●覆盆子櫻桃花園
Pan fried ROUGIE foie gras wuth rasberry &cherry
 
干貝山蘿蔔奶油湯
Seasonal scallop in Chervil of cream potage
 
原味蝦汁手工麵
Home made pasta in Plain lobster bisque
 
 
放山烏骨雞●蒜味蛋黃奶油汁
Pan roasted Silky fowl served with garlic mousseline sauce
Or
當季漁獲●應材烹調
Seasonal Special Seafood ,Seasoned With Natural Sauce
Or
雪莉酒煨牛小排●松露山藥
Stewed short rib in sherry jus with cheese yam truffle flavor
Or
 
Plus NT$200 to upgrade
 
U.S.D.A冷藏PRIME肋眼●戈宏德鹽之花
Pan roasted prime U.S.D.A. rib eye steak served with fleur de sel

主廚特製甜點
Chef`s Special Dessert
LAVAZZA咖啡 或 經典茗茶
Coffee or Tea
 
 
 
DK經典套餐
Danny’s Kitchen Classical Set Menu
 
NT $1500 Per Person
 
手工麵包
Hand made bread
 
Rougie 鵝肝●覆盆子櫻桃花園
Pan fried ROUGIE foie gras with rasberry & cherry
 
蕈菇田螺●奶油千層餅&羅勒松子●田雞腿
Saute snail in crispy pastry& pan roasted frog les with pesto
 
干貝山蘿蔔奶油湯
Seasonal scallop in Chervil of cream sauce
 
楓糖榛果鴨胸
Pan roasted duck breast in dukkah flavor
 
分子冰沙
Hand made seasonal fruit sorbet
 
 
放山烏骨雞●蒜味蛋黃奶油汁
Pan roasted Silky fowl served with garlic mousseline sauce
Or
當季漁獲●應材烹調
Seasonal Special Seafood ,Seasoned With Natural Sauce
Or
雪莉酒煨牛小排●松露山藥
Stewed short rib in sherry jus with cheese yam truffle flavor
Or
 
Plus NT$200 to upgrade
 
U.S.D.A冷藏PRIME肋眼●戈宏德鹽之花
Pan roasted U.S.D.A. prime rib eye steak served with fleur de sel
 
主廚特製甜點
Chef`s Special Dessert
LAVAZZA咖啡 或 經典茗茶
Coffee or Tea
 
 
為提供您更好的用餐品質,我們為您準備優質的氣泡及無氣泡
礦泉水佐餐,更能提升餐點的美味。每人酌收水資NT$60元。
 
以上價格需另加一成服務費,最低消費每人NT$200元
All prices are subject to 10% service charge,
 the minimum charge is NT $200

 

 

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Danny's Kitchen   地址:台北市忠孝東路四段216巷11弄4號1樓  電話:(02)27115580
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