Appetizer
供應時段AM:11:30~14:00 PM:17:30~21:00
肉類Meat
新鮮無花果與帕瑪火腿沙拉 $200
Fresh Fig & proscuitto salad
凱薩沙拉與板烤香蒜麵包 $150
Clasicle caesar salad with pan fried garlic bread
杏桃榛果法式乳酪盤 $150
Cheese plate
小茴香烤羊肋條 $120
Charcoal Grilled lamb skewer in cumin flavor
松露卡布奇諾 $150
Cappuccino mushroom soup truffle flavor
碳烤野蕈佐鹽之花 $90
Charcoal grilled wild mushroom with herb & sea salt flower
牛蕃茄鑲好吃漢堡肉 一顆$80 三顆$200
Stuff beef in tomato with thyme
海鮮類Seafood
漁港海鮮每日限量供應
碳火燒烤飛魚子墨魚香腸 $200
Charcoal grilled ink Sausage with fly fish’s roe
普羅旺斯檸檬橄欖油拌炒白瓜子(半公斤) $250
Stir fried seasonal clam in lemon flavor
澎湖大昌島菊蠔 可選擇生食或熟食 （3只） $90
Local oyster
油炸鮪魚海苔捲佐哇沙米美乃滋 $200
Deep friep seaweed tuna roll with wasabi mayonnaise
碳烤香辣小花枝 $70
Grilled spicy squid in spice flavor
奶油起酥搭配法式炒蛋與燻鮭魚 $150
French scrambled eggs with smoked salmon in crispy pastr
蒜味甜椒羅勒炒蝦 $360
Stir fried shrimp with garlic & basil
柏根地田螺千層酥 $180
Baked snail in chrispy pastry
Main course
供應時段AM:11:30~14:00 PM:17:30~21:00
肉類Meat
焦糖波特酒燉煮牛膝 $420
Stewed osso buco in caramel port jus
檸檬草烤羊鞍 $560
Roasted rack of lamb in lemon grass flavor
碳烤帶骨OP肋眼（22oz） $1380
Grilled U.S.D.A. OP rib
油封鴨腿與低溫烘烤野雁胸 $660
Confit duck leg & roasted duck breast with herbs
阿爾薩斯經典燉肉 $380
Knuckle of Pork and Sausage and Sauerkraut, Alsace Style
香草烤野蕈雞汁燉飯 $250
Roasted spice wild mushroom on chicken jus risotto
海鮮類Seafood
漁港海鮮每日限量供應
蛋黃醬汁烤新鮮小捲搭配燉鄉村蔬菜 $260
Gratin cuttlefish & seasonal vegetable in hollandaise
海鮮奶油汁拌炒細扁麵與爐烤帝王蟹 $420
Stir fried linguine in seafood cream sauce with roasted king crab
生山葵飛魚子奶油細扁麵 $280
Stir fried linguine in wasabi cream sauce with fly fish`s roe
煎干貝松露燉飯 $320
Truffle risotto served with scallop
奶油煮水晶小管搭配乳酪燉飯 $360
Boiled calamari in cream sauce with cheese risotto
源味精緻套餐
Danny’s Set menu
供應時段 AM:11:30~14:00 PM:17:30~21:00
小品套餐：開胃菜或甜點選擇一品；經典主餐選擇一品 $450
經典組合：開胃菜、經典主餐及甜點各選擇一品 $580
精選開胃菜 Appetizer
奶油起酥搭配法式炒蛋與燻鮭魚
French scrambled eggs with smoked salmon in crispy pastry
松露卡布奇諾
Cappuccino mushroom soup truffle flavor
澎湖大昌島菊蠔
Local oyster
蘿蔓與藍紋乳酪醬汁
Fresh romaine with Blue cheese sauce
經典主餐Main course
爐烤美國choice 肋眼
Oven Roast U.S.D.A choice rib eye
阿爾薩斯經典燉肉
Knuckle of Pork and Sausage and Sauerkraut, Alsace Style
碳烤鮭魚,搭配牛肝菌風味炒野蕈
Grilled Salmon with pan fried wild mushroom, Boletus cream sauce
品味甜點 Dessert
焦糖無花果烤杏仁蛋黃醬
Caramelized fig with almond sabayon
巴娜娜太妃糖可麗餅
Bretagne crêpe with banana, Toffee flavor
比利時濃度70%巧克力幕斯
Belgium 70% chocolate mousse
杏桃榛果法式乳酪
Cheese plate
※以上套餐均附手工麵包及精選附餐飲品
餐酒小品組合
Wine Taseting menu
供應時段PM:17:30~21:00
經典酒食組合 $600
含每日精選紅、白酒各一杯及主廚特製開胃菜
White wine by glass & Red wine by glass with Chef special appetizer
