DK精緻晚餐
Danny's Kitchen Dinner Menu
供應時間：17：30pm~21：00pm
DK精緻單品
開胃前菜HORS-D`OEUVRE
D.K典藏開胃菜 $320
Assiette
北海道牡丹蝦三式 & 萊姆泡沫●乾隆包●半烤山葵 $480
Spot shrimps AAA with A carpaccio & A saute & A grilled
Rougie鵝肝●野草莓覆盆子 $600
Pan-fried foie gras served with wild berry sauce
花園沙拉LE SALAD
經典名廚生帕瑪火腿凱薩沙拉 $280
Classical Caesar salad with parmigiano reggiano & proscuitto
北海道干貝●香草乳酪花園●千層酥皮 $320
Pan fried Japanese scallop served with spice cream cheese in crispy pastry
精選湯品LE SOUP
D.K當日淺嚐例湯 $220
Today`s special soup of our chef
松露卡布奇諾蘑菇湯 $260
Truffle cappuccino mushroom soup
番紅花岩海蝦貝蕃茄湯 $320
Seasonal combo seafood in bouillabaisse
經典主食 PLAT PRINCIPAL
生山葵奶油飛魚子細麵搭配芥子花園 $380
Linguine in wasabi cream sauce served with fly fish`s roe & fresh garden salad
白松露蕈菇奶油細扁麵 $380
Linguine in white mushroom cream sauce with white truffle aroma oil
鴨肝派●野菌風味雞腿捲淋干蔥紅酒汁 $520
Oven roasted mushroom stuffed chicken roll served with foie gras & seasonal vegetable, red wine sauce
烤帝王蟹●香菜龍蝦醬汁拌細扁麵 $560
Charcoal grilled king crab served with linguine in lobster bisque
U.S.D.A 無骨牛小排●野漿果紅酒汁●鄉野蔬菜●可可原豆 $580
Pan roasted U.S.D.A shot rib served with wild berry sauce & seasonal vegetable, cocoa nuts
當季漁獲●應材烹調 $720
Seasonal Special Seafood ,Seasoned With Natural Sauce
香料窯烤小羔羊淋干蔥紅酒汁 $800
Pan roasted baby rack of lamb served with red wine jus
法式鴨胸●油悶鴨腿 $880
Duck lover with pan roasted duck breast & Duck leg Confit
U.S.D.A冷藏PRIME肋眼●戈宏德鹽之花 $1000
Pan roasted U.S.D.A. prime rib eye steak served with fleur de sel
品味甜點DESSERT
草莓卡士達千層淋薄荷野莓醬汁 $220
Strawberry mille-feuille served with mint & wild berry coulis
咖啡酒風味巧克力布蕾三重奏 $220
chocolate Brûlée trio，white chocolate，milk chocolate，dark chocolate，kahwwa flavor
窯滾鳳梨蘋果杏仁酥搭配辣辣的丁香楓糖漿 $260
Pineapple & apple rock n roll with almond & spicy clove maple syrup
DK法式圓舞曲馬卡龍 $260
MACARON in mouth round dance
70 %苦甜熱巧力塔佐香草冰淇淋 $260
70% Hot Chocolate Fondant served with vanilla ice cream
DK精選套餐
Danny’s Kitchen Selection Set Menu
NT $1200 Per Person
手工麵包
Hand made bread
Rougie鵝肝●覆盆子櫻桃花園
Pan fried ROUGIE foie gras wuth rasberry &cherry
干貝山蘿蔔奶油湯
Seasonal scallop in Chervil of cream potage
原味蝦汁手工麵
Home made pasta in Plain lobster bisque
放山烏骨雞●蒜味蛋黃奶油汁
Pan roasted Silky fowl served with garlic mousseline sauce
Or
當季漁獲●應材烹調
Seasonal Special Seafood ,Seasoned With Natural Sauce
Or
雪莉酒煨牛小排●松露山藥
Stewed short rib in sherry jus with cheese yam truffle flavor
Or
Plus NT$200 to upgrade
U.S.D.A冷藏PRIME肋眼●戈宏德鹽之花
Pan roasted prime U.S.D.A. rib eye steak served with fleur de sel
主廚特製甜點
Chef`s Special Dessert
LAVAZZA咖啡 或 經典茗茶
Coffee or Tea
DK經典套餐
Danny’s Kitchen Classical Set Menu
NT $1500 Per Person
手工麵包
Hand made bread
Rougie 鵝肝●覆盆子櫻桃花園
Pan fried ROUGIE foie gras with rasberry & cherry
蕈菇田螺●奶油千層餅&羅勒松子●田雞腿
Saute snail in crispy pastry& pan roasted frog les with pesto
干貝山蘿蔔奶油湯
Seasonal scallop in Chervil of cream sauce
楓糖榛果鴨胸
Pan roasted duck breast in dukkah flavor
分子冰沙
Hand made seasonal fruit sorbet
放山烏骨雞●蒜味蛋黃奶油汁
Pan roasted Silky fowl served with garlic mousseline sauce
Or
當季漁獲●應材烹調
Seasonal Special Seafood ,Seasoned With Natural Sauce
Or
雪莉酒煨牛小排●松露山藥
Stewed short rib in sherry jus with cheese yam truffle flavor
Or
Plus NT$200 to upgrade
U.S.D.A冷藏PRIME肋眼●戈宏德鹽之花
Pan roasted U.S.D.A. prime rib eye steak served with fleur de sel
主廚特製甜點
Chef`s Special Dessert
LAVAZZA咖啡 或 經典茗茶
Coffee or Tea
為提供您更好的用餐品質，我們為您準備優質的氣泡及無氣泡
礦泉水佐餐，更能提升餐點的美味。每人酌收水資NT$60元。
以上價格需另加一成服務費，最低消費每人NT$200元
All prices are subject to 10% service charge,
the minimum charge is NT $200
