DK精選套餐
Danny’s Kitchen Selection Set Menu
NT $1500 Per Person
烘培麵包
Hand made bread
Amuse Bouche
焦糖芒果 & Rougie 鴨肝 ˙ 鴨肝雞肉派 & 漿果蜜桃
Caramel mango & peach in berry jelly with foie gras & pie
Or
椰汁珍果與南非小綠鮑˙帆立貝襯萊姆泡泡
Grilled abalone in coconut milk with scallop lime foam
夏日黃花柚子清湯
Summer flower in clam consommé grape fruit flavor
遠洋蟹肉乳酪燉飯˙奶油細蔥北寄貝
Cheese risotto with crab meat & arctic surf clam in chive cream sauce
水蜜桃雪波
Peach sorbet
杜卡榛果野雁˙蜜無花果
Pan roasted duck breast with duka spice & caramel fig
Or
當季漁獲˙應材烹調
Seasonal Special Seafood ,Seasoned With Natural Sauce
Or
澄清牛油封澎湖蝦搭配酸甜蒜瓣
Mild confit king prawn served with sweet & sour garlic
Or
Plus NT$200 to upgrade
U.S.D.A冷藏PRIME肋眼˙戈宏德鹽之花
Pan roasted prime U.S.D.A. rib eye steak served with fleur de sel
主廚特製甜點
Chef`s Special Dessert
台灣鹿谷茗茶 或 Lavazza咖啡
Classic tea or lavazza coffee
DK經典套餐
Danny’s Kitchen Classical Set Menu
NT $1800 Per Person
含DK精選葡萄酒一杯
烘培麵包
Hand made bread
Amuse Bouche
焦糖芒果 & Rougie 鴨肝 ˙ 鴨肝雞肉派 & 漿果蜜桃
Caramel mango & peach in berry jelly with foie gras & pie
椰汁珍果與南非小綠鮑˙帆立貝襯萊姆泡泡
Grilled abalone in coconut milk with scallop lime foam
夏日黃花柚子清湯
Summer flower in clam consommé grape fruit flavor
遠洋蟹肉乳酪燉飯˙奶油細蔥北寄貝
Cheese risotto with crab meat & arctic surf clam in chive cream sauce
水蜜桃雪波
Peach sorbet
杜卡榛果野雁˙蜜無花果
Pan roasted duck breast with duka spice & caramel fig
Or
當季漁獲˙應材烹調
Seasonal Special Seafood ,Seasoned With Natural Sauce
Or
澄清牛油封澎湖蝦搭配酸甜蒜瓣
Mild confit king prawn served with sweet & sour garlic
Or
Plus NT$200 to upgrade
U.S.D.A冷藏PRIME肋眼˙戈宏德鹽之花
Pan roasted prime U.S.D.A. rib eye steak served with fleur de sel
主廚特製甜點
Chef`s Special Dessert
台灣鹿谷茗茶 或 Lavazza咖啡
Classic tea or lavazza coffee
以上價格需另加一成服務費,最低消費每人NT$200元
All prices are subject to 10% service charge, the minimum charge is NT $200