─ 丹尼斯法義料理餐廳 Danny's Kitchen ─

DK精緻晚餐

Danny's Kitchen Dinner Menu

供應時間：17：30pm~21：00pm

DK精緻單品

開胃前菜HORS-D`OEUVRE

D.K典藏開胃菜

Danny's mitchen classic Assiette

時蘿草●海潮風味蚌附手作比薩麵條

Combo clams in dill & white wine jus

with hand made pizza bread stick

Rougie鵝肝煎蛋豆腐●香草糖漬芒果

Pan-fried foie gras served with wild berry sauce

花園沙拉LE SALAD

經典名廚生帕瑪火腿凱薩沙拉

Classical Caesar salad with parmigiano reggiano & roscuitto

北海道干貝●愛文芒果●千層酥皮

Pan fried Japanese scallop served with spice cream cheese in crispy pastry

精選湯品LE SOUP

D.K當日淺嚐例湯

Today`s special soup of our chef

松露卡布奇諾蘑菇湯

Truffle cappuccino mushroom soup

番紅花岩海蝦貝蕃茄湯

Seasonal combo seafood in bouillabaisse

經典主食 PLAT PRINCIPAL

生山葵奶油飛魚子細麵搭配芥子花園

Linguine in wasabi cream sauce served with

fly fish`s roe & fresh garden salad

烘烤野菌與松露奶油燉米

Roasted wild mushroom served with

cream risotto truffle flavor

烤帝王蟹●香菜龍蝦醬汁拌細扁麵

Charcoal grilled king crab served with

linguine in lobster bisque

U.S.D.A 無骨牛小排●野漿果紅酒汁●鄉野蔬菜●可可原豆

Pan roasted U.S.D.A shot rib served with

wild berry sauce & seasonal vegetable, cocoa nuts

當季漁獲●應材烹調

Seasonal Special Seafood ,Seasoned With Natural Sauce

香料窯烤小羔羊淋干蔥紅酒汁

Pan roasted baby rack of lamb served with red wine jus

法式鴨胸●油悶鴨腿

Duck lover with pan roasted duck breast & Duck leg Confit

U.S.D.A冷藏PRIME肋眼●戈宏德鹽之花

Pan roasted U.S.D.A. prime rib eye steak

served with fleur de sel

品味甜點DESSERT

咖啡酒風味巧克力布蕾三重奏

chocolate Brûlée trio，white chocolate，milk chocolate，

dark chocolate，kahwwa flavor

芒芒杏仁海˙漂浮香草冰山˙巧克力溶岩

Fresh Mango dice in mango puree with vanilla ice cream & dark chocolate

DK法式圓舞曲馬卡龍

MACARON in mouth round dance

薄荷青蘋果與玫瑰紅石榴冰淇淋泡芙

Mints green apple & rose pomegranate flavor

ice cream puff tart

70 %苦甜熱巧力塔佐香草冰淇淋

70% Hot Chocolate Fondant served with

vanilla ice cream

DK精選套餐

Danny’s Kitchen Selection Set Menu

NT $1500 Per Person

烘培麵包

Hand made bread

Amuse Bouche

焦糖芒果 & Rougie 鴨肝 ˙ 鴨肝雞肉派 & 漿果蜜桃

Caramel mango & peach in berry jelly with foie gras & pie

椰汁珍果與南非小綠鮑˙帆立貝襯萊姆泡泡

Grilled abalone in coconut milk with scallop lime foam

夏日黃花柚子清湯

Summer flower in clam consommé grape fruit flavor

遠洋蟹肉乳酪燉飯˙奶油細蔥北寄貝

Cheese risotto with crab meat & arctic surf clam in chive cream sauce

水蜜桃雪波

Peach sorbet

杜卡榛果野雁˙蜜無花果

Pan roasted duck breast with duka spice & caramel fig

當季漁獲˙應材烹調

Seasonal Special Seafood ,Seasoned With Natural Sauce

澄清牛油封澎湖蝦搭配酸甜蒜瓣

Mild confit king prawn served with sweet & sour garlic

Plus NT$200 to upgrade

U.S.D.A冷藏PRIME肋眼˙戈宏德鹽之花

Pan roasted prime U.S.D.A. rib eye steak served with fleur de sel

主廚特製甜點

Chef`s Special Dessert

台灣鹿谷茗茶或 Lavazza咖啡

Classic tea or lavazza coffee

DK經典套餐

Danny’s Kitchen Classical Set Menu

NT $1800 Per Person

含DK精選葡萄酒一杯

烘培麵包

Hand made bread

Amuse Bouche

焦糖芒果 & Rougie 鴨肝 ˙ 鴨肝雞肉派 & 漿果蜜桃

Caramel mango & peach in berry jelly with foie gras & pie

椰汁珍果與南非小綠鮑˙帆立貝襯萊姆泡泡

Grilled abalone in coconut milk with scallop lime foam

夏日黃花柚子清湯

Summer flower in clam consommé grape fruit flavor

遠洋蟹肉乳酪燉飯˙奶油細蔥北寄貝

Cheese risotto with crab meat & arctic surf clam in chive cream sauce

水蜜桃雪波

Peach sorbet

杜卡榛果野雁˙蜜無花果

Pan roasted duck breast with duka spice & caramel fig

當季漁獲˙應材烹調

Seasonal Special Seafood ,Seasoned With Natural Sauce

澄清牛油封澎湖蝦搭配酸甜蒜瓣

Mild confit king prawn served with sweet & sour garlic

Plus NT$200 to upgrade

U.S.D.A冷藏PRIME肋眼˙戈宏德鹽之花

Pan roasted prime U.S.D.A. rib eye steak served with fleur de sel

主廚特製甜點

Chef`s Special Dessert

台灣鹿谷茗茶或 Lavazza咖啡

Classic tea or lavazza coffee

以上價格需另加一成服務費，最低消費每人NT$200元
All prices are subject to 10% service charge, the minimum charge is NT $200

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礦泉水佐餐，更能提升餐點的美味。每人酌收水資NT$60元。