手工麵包 Le PAIN
開胃首選 Hors-D`Oeuvre
(以下商品任選一品)
窯烤小軟絲與奶油青蔥蒜苗
Roasted squid with fried gree onion
煎烤大茴香可可風味鵪鶉
Pan roasted quail, star anise cocoa flavor
溫炒松露蛋花園沙拉
Scramble Egg In Truffle Flavor With Garden Green
青芒果實梅風花園沙拉
Green mango salad with plum &lime dressing
D.K當日淺嚐例湯
Soupe Du Jour
主菜 Plat Principal
(以下商品任選一品)
生山葵●飛魚子●奶油細扁麵
Linguine in wasabi cream sauce served with fly fish’s roe
鹽海草蝦●北海道帆立貝●當季漁獲
Roasted combo seafood served with
spice cream cheese& seasonal vegetable
橄欖油醃烤香草雉雞●芥末子與戈宏德鹽之花
Roasted spring chicken, fleur de sel
油封原味鴨腿佐紅酒汁●松露貝殼
Confit duck leg served with seasonal vegetable,
red wine sauce
檸檬香茅羊鞍●牛肝菌紅酒汁
Charcoal grilled lamb rack with seasonal vegetable
& porcini sauce ,lemon grass flavor
可可原豆烘烤U.S.D.A 無骨牛小排●野漿果紅酒汁
Pan roasted U.S.D.A shot rib served with wild berry sauce
& seasonal vegetable, cocoa nuts
甜點 Dessert
主廚特製甜點
Chef`s Special Dessert
飲品La Boisson
精選茗茶 或 Lavazza咖啡
Classic tea or lavazza coffee
以上套餐價格需另加一成服務費，最低消費每人NT$200元
All prices are subject to 10% service charge
