手工麵包 Le PAIN
開胃首選 Hors-D`Oeuvre
(以下商品任選一品)
檸檬薄荷海書生烤荷蘭醬汁
Oven Roasted hollandaise on calamari in lemon spice
煎烤茴香孜然風味鵪鶉
Pan roasted quail, cumin flavor
溫炒松露蛋花園沙拉
Scramble Egg In Truffle Flavor With Garden Green
水梨與帕馬火腿佐葡萄醋花園沙拉
Chinese pear & proscuitto on green salad with balsamic
D.K當日淺嚐例湯
Today`s special soup of our chef
主菜 Plat Principal
(以下商品任選一品)
生山葵●飛魚子●奶油細扁麵
Linguine in wasabi cream sauce served with fly fish’s roe
薰衣草鮭魚●香草乳酪●鄉野蔬菜
Roasted salmon in Aroma Lavender served with
spice cream cheese& seasonal vegetable
冷鴨肝●野菌鑲雞腿●鄉野蔬菜●紅酒汁
Oven roasted mushroom stuffed chicken roll served with
foie gras & seasonal vegetable, red wine sauce
油封原味鴨腿●鄉野蔬菜●紅酒汁
Confit duck leg served with seasonal vegetable,
red wine sauce
檸檬香茅羊鞍●鄉野蔬菜●牛肝菌紅酒汁
Charcoal grilled lamb rack with seasonal vegetable
& porcini sauce ,lemon grass flavor
U.S.D.A 無骨牛小排●野漿果紅酒汁●鄉野蔬菜●可可原豆
Pan roasted U.S.D.A shot rib served with wild berry sauce
& seasonal vegetable, cocoa nuts
甜點 Dessert
主廚特製甜點
Chef`s Special Dessert
飲品La Boisson
精選茗茶 或 Lavazza咖啡
Classic tea or lavazza coffee
以上套餐價格需另加一成服務費，最低消費每人NT$200元
All prices are subject to 10% service charge
